My aunt showed me how to make this awesome salad with watermelon and balsamic vinaigrette, and I tweaked it a bit to make it so it’s just the watermelon, but still as flavorful.
So cube up some watermelon and put salt, pepper, and a tiny spritz of balsamic vinaigrette on it. Actually I like to use sea salt because there are bigger pieces of salt and the taste works better with the sweetness of the watermelon.
It seems weird to put salt and pepper on something sweet and fruity, but it works on watermelon so it may work on other things as well. Try it for yourself. 🙂